Cooking from Fellow Bloggers

Dear friends,

I am back to blogging after a short break. During this time, I tried some recipes from other food blogs. I am very happy when I hear that somebody has tried my recipe and liked the recipe. I hope the same is true with my fellow bloggers also. Here I am publishing some recipes that I tried and tasted in my kitchen. I hope you will enjoy the pictures.

I tried many recipes from the 'My workshop',although I am not a regular commentor on her blog. Recipes are so simple and yummy!!
Bluberry muffins:-
I replaced half of the flour with whole wheat flour.My daughter enjoyed each bite.

Lemon squares:-

Garlic Pickle:-
I was searching for a good garlic pickle recipe. So simple and colourful.

I am a regular visitor of 'My treasure..My pleasure' owned by Annita. I have learned many kerala recipes from her posts. I tried recently her Vendakka Paalu Curry and ulli theeyal, but was not able to take photos.
Here I am presenting her Nadan Egg Roast:-

Shaheen of Malabar Spices is a very good cook with the magic of malabar taste. Last time I tried her Pavakka curry/Bittergourd w/yogurt and now it is in my best bittergourd recipes list. This time I am presenting her Meen chaar/Fish Curry w/coconut (using shrimp). The addition of fennel powder is very new to me. The curry tasted good with hearty smell. Thanks Shaheen.

My next presentation is from, Cake girl, Pushpa, very talented in cooking and baking. Her peach butter cake is a favourite one in my home. I bookmarked so many recipes from her blog to try. I hope she will start her blogging again.
Peach butter Cake:-

Acar:-

Next recipe is from Seema of 'Recipe Junction'. I recently found her blog from the remarks about Banana bread dosa. I liked the recipe very much and I am presenting the photo proudly. Thank you very much Seema.

Priya from Sugar & Spice, a very good blogger, attracts me with colorful recipes and presentation. By seeing her pori urundai, I remembered my school days with this lovely snack. I used to enjoy these puffed rice balls from the nearby shop for only 10 paise. Actually I used to get two for 10 paise :-)). I tried the recipe and turned out very good.

Nabeela from Trial and error, finds time for cooking in her heptic schedule. I love her writings and recipes.When I saw her Oven dried tomatoes, I tried it that day itself. This is my second turn of her recipe. No need to buy the costly sundried tomatoes from stores. This recipe shows you the magic.

I also tried Dahi Bhindi from Hooked on heat, by Meenakshi. The dish came out good and tasty, but may be a little dry.

Thank you All!!!
Happy Blogging!!!