http://www2.blogger.com/template-edit.g?blogID=30563892 Template Healthy N Spicy...: Chicken Vindaloo

Wednesday, July 12, 2006

Chicken Vindaloo



This is a goan chicken dish called chicken vindaloo.
If you are fed up with ordinary chicken preparations, it is a very good option to try out. First I thought,the red color of the dish is due to adding by some color,but after the dish was prepared; I was suprised by the color and texture of the curry. It was so good in taste too. Vinegar and spices are the specialities of chicken vindaloo. If u don't like to add vinegar,replace it with lemon juice.This dish will create hot and tangy taste in your taste buds.
Actually this recipe is derived from a few recipes that I came across internet.

The recipe follows:

Cuminseeds - 2 tsp
Peppercorns- 1tsp
Cardomom seeds - 1tsp
Mustard seeds - 11/2tsp
Fenugreek seeds - 1tsp
Cinnamon - 3 in stick
Grind all these together to a fine powder.

The other ingredients are:-
Kashmiri red chillipowder - 1tsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2tsp
Brown sugar - 1tsp
Gnger-garlic paste - 2tbsp
White vinegar - 1/4 cup
lime juice - 2tbsp
Tomato sauce- 8oz can
Large yellow onions - 2,thinly sliced
Medium sized potato - 3
Chicken- 2 lb
oil - 1/2cup or more
water - As needed
salt - to taste

1) Heat 1/2 cup oil in a pan and fry the onions till dark brown. Remove onions and grind to a smooth paste with water. Don't undercook the onions. Mix it with the ground spices,vinegar and sugar. Set it aside.
2) Heat remaining oil and add ginger-garlicpaste. Saute until lightly brown. Add powders and stir.Add chicken and brown little.
3) Add onoion paste,tomato sauce ,salt and potatoes. Bring to Boil. Add some water if the mixture is too thick.
4) Cover and simmer about an hour till the chicken and potatoes are cooked.
5) Stir in lime juice(Use less If u like the less tangy taste.)
6) Serve it with roti or rice.
Chicken vindaloo with moghul roti

11 Comments:

At 4:17 AM, Blogger Sumitha said...

Didnt know about your blog before,just discovered it from Indiras blog.Welcome to the blogosphere:)
Thanks for this recipe,I have bookmarked it,it is a must try for me!

 
At 10:42 AM, Blogger archana said...

Thank you for the recipe before, i have never made Chicken vindaloo before. Pic look so inviting. BTW, could you please post a how to on Mughlai roti as well.
Thank you

 
At 1:39 PM, Blogger indianadoc said...

Your vindaloo is indeed looking very rich...sounds quite tasty too...

 
At 4:46 PM, Blogger starry nights said...

came here from sumitha's blog.I love chicken vindaloo and it sure looks yummy.I am going to come back again for some more tasty food.

 
At 10:31 AM, Blogger surya said...

Thanks sumitha,indiandoc,starry nights
Welcome to my blog!!

Archana,I will post the recipe of mughul roti soon.

 
At 3:07 PM, Anonymous Annita said...

This was my all time favorite dish..Haven't tried it for a while..have to do it soon...shhh..soo tempting pic,Surya

 
At 6:48 PM, Anonymous Anonymous said...

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At 7:42 PM, Anonymous Anonymous said...

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At 12:46 PM, Blogger yum said...

This recipe looks yummy.
I would like to know, where do we find kashmiri chili powder? IS it labeled as such?

Thanks

 
At 9:59 PM, Anonymous Anonymous said...

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At 6:02 PM, Blogger Viji said...

Tried out this dish.It was good.Thanks for sharing.

 

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