Cooking from Fellow Bloggers
Last weekend, I tried annita's 'Tomato in curd gravy'without garlic. The dish turned out very good and my hubby liked it. Thanks Annita.
I don't like tofu much. The post of My Workshop's broiled tofu sounded tempting. I tried the dish with a little difference. I omitted yogurt and added a small quantity of amchur powder and garam masala.The rest of the ingredients are same. It is the best tofu dish I had ever tasted.
Thanks RP.
Thanks RP.
posted by Surya Hith @ 5:32 PM
9 comments
9 Comments:
The end product looks good,Surya..Happy to hear that u liked it..
the tofu looks really good...and welcome to the world of food blogging :)
Came to your site through the comment you left on mine..
Interesting website with a lot of resources and detailed explanations.
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Oh wow!! You are welcome. Yeah, any sour ingredient would be fine. You may even try lemon juice. I am delighted to see that you liked it. Looks wonderful.
Hello, I would like to try the tofu, but was it cooked before broiling or was it just broiled..... Greate site...Keep up the good work. Gina
Hi Gina,Welcome to my blog!!No need to cook tofu befor broiling.Thanks for the nice comment.
Cool blog, interesting information... Keep it UP » »
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