Spaghetti in Red Pepper-Carrot Sauce
The recipe follows:-
Thinly slice these three veggies and bake in the oven at 350 degrees for 10 to 15minutes.
Simultaneously,cook one fistful of spaghetti according to package directions.
Puree the vegetables along with one tomato in the blender. Heat 2 table spoon of olive oil in a pan and lightly brown garlic. Add the vegetable puree and 1/2tsp of pepper powder and heat 2 minutes.add spaghetti and mix. Finally add 2tbsp sour cream and salt. (I had no fresh cream,so I used sour cream.) Remove pan from heat and top with parmesan cheese.