Monday, July 10, 2006

Cooking from Fellow Bloggers

Last weekend, I tried annita's 'Tomato in curd gravy'without garlic. The dish turned out very good and my hubby liked it. Thanks Annita.


I don't like tofu much. The post of My Workshop's broiled tofu sounded tempting. I tried the dish with a little difference. I omitted yogurt and added a small quantity of amchur powder and garam masala.The rest of the ingredients are same. It is the best tofu dish I had ever tasted.
Thanks RP.

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9 comments:

  1. Annita12:39 AM

    The end product looks good,Surya..Happy to hear that u liked it..

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  2. Nabeela5:34 PM

    the tofu looks really good...and welcome to the world of food blogging :)
    Came to your site through the comment you left on mine..

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  3. Anonymous6:48 PM

    Interesting website with a lot of resources and detailed explanations.
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  4. Anonymous7:42 PM

    This comment has been removed by a blog administrator.

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  5. RP11:34 PM

    Oh wow!! You are welcome. Yeah, any sour ingredient would be fine. You may even try lemon juice. I am delighted to see that you liked it. Looks wonderful.

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  6. Anonymous7:46 AM

    Hello, I would like to try the tofu, but was it cooked before broiling or was it just broiled..... Greate site...Keep up the good work. Gina

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  7. Surya Hith5:20 PM

    Hi Gina,Welcome to my blog!!No need to cook tofu befor broiling.Thanks for the nice comment.

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  8. Anonymous10:23 PM

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